Dr. Xue Bai | Poultry | Best Researcher Award
Dr. Xue Bai at Northeast Agricultural University, China
Dr. Xue Bai is a dedicated researcher at the College of Animal Science and Technology, Northeast Agricultural University, China. Specializing in poultry genetics and breeding, Dr. Bai explores the molecular mechanisms behind chicken body fat traits. With a strong command of bioinformatics and functional genomics, she has contributed significantly to her field, publishing high-impact papers and securing a national patent. As a leading figure in four major research projects, including those supported by the National Natural Science Foundation of China, Dr. Bai exemplifies scientific excellence in agricultural biotechnology and genetic research. 🧬🐔📚
Publication Profile
Academic Background
Dr. Xue Bai completed her academic training in animal science, culminating in a Ph.D. focused on poultry genetics and breeding. Her education emphasized the integration of molecular biology, bioinformatics, and genomics, equipping her with the tools necessary to decode complex traits in chickens. Through rigorous doctoral research, she gained expertise in genome-wide gene screening and functional analysis, especially in relation to fat deposition traits. Her educational background laid a robust foundation for her successful academic and research career at Northeast Agricultural University. 🏫📖🧪
Professional Background
Dr. Bai has amassed rich academic and research experience in the field of poultry molecular genetics. Currently serving at Northeast Agricultural University, she has led four prominent scientific research projects, including grants from the National Natural Science Foundation of China. Her experience spans bioinformatics-driven gene discovery and experimental validation of gene functions linked to fat accumulation in chickens. Dr. Bai has also mentored graduate students, collaborated in multidisciplinary research, and contributed as both first and corresponding author in prestigious journals, cementing her reputation in the global scientific community. 👩🔬📊🔍
Awards and Honors
Dr. Bai’s scientific excellence has earned her recognition through multiple prestigious achievements. She holds an authorized national invention patent on SNP molecular markers for abdominal fat traits in broilers (Patent No. ZL202411354545.2). As a co-first and co-corresponding author, she has published groundbreaking research in top-tier journals including Nature Communications and Journal of Agricultural and Food Chemistry. Her leadership in four competitive national-level research projects further underscores her scientific impact and academic leadership. These honors reflect her commitment to advancing poultry genetics research. 🏆📑🔬
Research Focus
Dr. Bai’s research focuses on the genetic and molecular regulation of abdominal fat deposition in chickens. She uses integrative bioinformatics and 3D genomics approaches to identify key regulatory genes, followed by experimental validation to uncover their roles in adipogenesis. Her work aims to enhance breeding efficiency and improve poultry health through molecular breeding strategies. 🐣🧬📈
Publication Top Notes
📘 Integrative 3D genomics with multi-omics analysis and functional validation of genetic regulatory mechanisms of abdominal fat deposition in chickens
Year: 2024| 🧬🐔🧠
📗 CTGF Inhibits the Differentiation of Chicken Preadipocytes via the TGFβ/Smad3 Signaling Pathway or by Inducing the Expression of ACTG2
Year: 2024 | 🧪🧫🐣
📙 Identification of biomarkers associated with the feed efficiency by metabolomics profiling: results from the broiler lines divergent for high or low abdominal fat content
Year: 2022 | 🧬📊🐓
Conclusion
Dr. Xue Bai is a strong contender for the Best Researcher Award, with a specialized focus on poultry genetics and the molecular mechanisms of chicken body fat traits—research that directly impacts meat quality, feed efficiency, and animal health. She employs cutting-edge techniques like bioinformatics and multi-omics to drive innovation in animal science and has demonstrated leadership through first-author and co-corresponding publications in top-tier journals such as Nature Communications. Her work is further distinguished by a national invention patent and her role as principal investigator on four significant research projects, including funding from the National Natural Science Foundation of China, reflecting her scientific excellence, innovation, and leadership.