Prof. Dr. Lourdes Casas Cardoso | Green Technology | Best Researcher Award
Professor, Universidad de Cádiz, Spain
Profile: Scopus | ORCID | Google Scholar
Featured Publications
Otero-Pareja, M. J., Casas, L., Fernández-Ponce, M. T., Mantell, C., & de la Ossa, E. M. (2015). Green extraction of antioxidants from different varieties of red grape pomace. Molecules, 20(6), 9686–9702.
Fernández-Ponce, M. T., Casas, L., Mantell, C., Rodríguez, M., & de la Ossa, E. M. (2012). Extraction of antioxidant compounds from different varieties of Mangifera indica leaves using green technologies. The Journal of Supercritical Fluids, 72, 168–175.
Fernández-Ponce, M. T., Casas, L., Mantell, C., & de la Ossa, E. M. (2015). Use of high pressure techniques to produce Mangifera indica L. leaf extracts enriched in potent antioxidant phenolic compounds. Innovative Food Science & Emerging Technologies, 29, 94–106.
Fernández-Ponce, M. T., Parjikolaei, B. R., Lari, H. N., Casas, L., Mantell, C., & de la Ossa, E. M. (2016). Pilot-plant scale extraction of phenolic compounds from mango leaves using different green techniques: Kinetic and scale up study. Chemical Engineering Journal, 299, 420–430.
El Marsni, Z., Torres, A., Varela, R. M., Molinillo, J. M. G., Casas, L., Mantell, C., & de la Ossa, E. M. (2015). Isolation of bioactive compounds from sunflower leaves (Helianthus annuus L.) extracted with supercritical carbon dioxide. Journal of Agricultural and Food Chemistry, 63(28), 6410–6421.