Lourdes Casas Cardoso | Green Technology | Best Researcher Award

Published on by Natural Scientist Awards

Prof. Dr. Lourdes Casas Cardoso | Green Technology | Best Researcher Award

Professor, Universidad de Cádiz, Spain

Prof. Dr. Lourdes Casas Cardoso is a distinguished academic and researcher specializing in supercritical fluids, advanced separation processes, and supercritical impregnation, with a strong focus on sustainable applications in the agri-food and biomedical sectors. She earned her Bachelor’s Degree in Chemistry from the Marta Abreu Central University of Las Villas (UCLV), Cuba, in 1996, followed by a Master’s in Organic Chemistry with a specialization in Natural Products from the University of Havana in 2001, a Diploma in Advanced Studies from the University of Cádiz in 2004, and a PhD from the same university in 2006. She began her academic career as a professor at UCLV, Cuba, where she served for a decade, before joining the University of Cádiz, Spain, in 2007, where she advanced from researcher to full professor. Since May 2023, she has held the position of University Professor at UCA. Her research has concentrated on the reutilization of byproducts and industrial waste using innovative separation techniques, including supercritical carbon dioxide and pressurized liquids, leading to significant advancements in green technologies. She has published 80 indexed articles, six book chapters, and participated in over 80 international conferences, accumulating 1,420 citations and an h-index of 26. She has supervised four doctoral theses, directed funded research projects, coordinated multiple industry collaborations, and co-authored three patents. Additionally, she has held leadership roles such as Coordinator of the Chemical Engineering Degree at UCA and has received recognition for excellence in teaching. Her career reflects a remarkable integration of research, teaching, and innovation.

Profile:  Scopus  |  ORCID  |  Google Scholar

Featured Publications

Otero-Pareja, M. J., Casas, L., Fernández-Ponce, M. T., Mantell, C., & de la Ossa, E. M. (2015). Green extraction of antioxidants from different varieties of red grape pomace. Molecules, 20(6), 9686–9702.

Fernández-Ponce, M. T., Casas, L., Mantell, C., Rodríguez, M., & de la Ossa, E. M. (2012). Extraction of antioxidant compounds from different varieties of Mangifera indica leaves using green technologies. The Journal of Supercritical Fluids, 72, 168–175.

Fernández-Ponce, M. T., Casas, L., Mantell, C., & de la Ossa, E. M. (2015). Use of high pressure techniques to produce Mangifera indica L. leaf extracts enriched in potent antioxidant phenolic compounds. Innovative Food Science & Emerging Technologies, 29, 94–106.

Fernández-Ponce, M. T., Parjikolaei, B. R., Lari, H. N., Casas, L., Mantell, C., & de la Ossa, E. M. (2016). Pilot-plant scale extraction of phenolic compounds from mango leaves using different green techniques: Kinetic and scale up study. Chemical Engineering Journal, 299, 420–430.

El Marsni, Z., Torres, A., Varela, R. M., Molinillo, J. M. G., Casas, L., Mantell, C., & de la Ossa, E. M. (2015). Isolation of bioactive compounds from sunflower leaves (Helianthus annuus L.) extracted with supercritical carbon dioxide. Journal of Agricultural and Food Chemistry, 63(28), 6410–6421.

Gessesse Kebede Bekele | Bioremediation | Best Researcher Award

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Mr. Gessesse Kebede Bekele | Bioremediation | Best Researcher Award

Lecturer and Researcher | Addis Ababa Science and Technology University | Ethiopia

Mr. Gessesse Kebede Bekele is a lecturer and researcher in the Department of Biotechnology at Addis Ababa Science and Technology University, Ethiopia. He holds a Master of Science in Microbial Cellular and Molecular Biology from Addis Ababa University and is pursuing a doctoral degree in Industrial Biotechnology at AASTU. His research focuses on industrial, environmental, and food biotechnology, with emphasis on microbial diversity, biodegradation, and biotechnological applications in extreme environments. He has authored numerous scientific publications and led several funded projects, contributing to advancements in microbial ecology, fermentation, environmental bioremediation, and applied biotechnology in Ethiopia.

Publication Profile

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Orcid

Google Scholar

Academic Background

Mr. Gessesse Kebede Bekele is a lecturer and researcher in the Department of Biotechnology at Addis Ababa Science and Technology University in Ethiopia. He earned a Master of Science in Microbial Cellular and Molecular Biology with specialization in Applied Microbiology from Addis Ababa University and is currently pursuing a doctoral degree in Industrial Biotechnology at AASTU. His academic journey reflects a strong foundation in biotechnology and microbiology, which has guided his research interests in microbial diversity, biodegradation, fermentation, and applied biotechnology. His educational background provides a solid base for his contributions to industrial, environmental, and food biotechnology.

Professional Experience

Mr. Gessesse Kebede Bekele serves as a lecturer and researcher in the Department of Biotechnology at Addis Ababa Science and Technology University in Ethiopia. His professional work is centered on industrial, environmental, and food biotechnology, with a strong focus on microbial diversity, hydrocarbon biodegradation, and functional microbial applications in extreme environments. He has contributed to numerous scientific publications and successfully led funded research projects at both national and institutional levels. Through his professional experience, he has advanced microbial ecology, fermentation, secondary metabolites, and environmental bioremediation, making valuable contributions to the scientific and technological development of biotechnology in Ethiopia.

Awards and Honors

Mr. Gessesse Kebede Bekele has earned recognition for his dedicated contributions to the field of biotechnology and applied microbiology. His research excellence has been acknowledged through institutional support and competitive national research grants, which highlight the trust placed in his expertise and leadership. His publications in reputable journals and his role in advancing microbial applications have positioned him as a respected figure in the scientific community. Through his commitment to innovation and problem-solving in industrial, environmental, and food biotechnology, he continues to gain honors that reflect his impact on both academic and applied scientific advancement.

Research Focus

Mr. Gessesse Kebede Bekele concentrates his research on industrial, environmental, and food biotechnology with a special emphasis on microbial applications. His work explores microbial diversity in extreme environments, biodegradation of hydrocarbons, and the functional characterization of microbial communities in ecosystems such as soda lakes. He also investigates fermentation processes, secondary metabolites, and bioethanol production using microbial resources. His studies aim to address environmental challenges through bioremediation and promote sustainable industrial practices. By integrating applied microbiology with biotechnology, his research contributes to innovative solutions for ecological preservation, resource utilization, and advancements in microbial science and technology.

Publication Top Notes

Factors influencing the bacterial bioremediation of hydrocarbon contaminants in the soil: mechanisms and impacts
Year: 2021 | Cited by: 217

Isolation and characterization of urease‐producing soil bacteria
Year: 2021 | Cited by: 67

Isolation and Characterization of Diesel‐Degrading Bacteria From Hydrocarbon‐Contaminated Sites, Flower Farms, and Soda Lakes
Year: 2022 | Cited by: 55

Optimization of bioethanol production from sugarcane molasses by the response surface methodology using Meyerozyma caribbica isolate MJTm3
Year: 2023 | Cited by: 32

Isolation and characterization of bioethanol producing wild yeasts from bio-wastes and co-products of sugar factories
Year: 2022 | Cited by: 23

Conclusion

Mr. Gessesse Kebede Bekele is a lecturer and researcher in the Department of Biotechnology at Addis Ababa Science and Technology University in Ethiopia. His academic journey includes a master’s degree in microbial cellular and molecular biology and ongoing doctoral studies in industrial biotechnology. His research focuses on microbial diversity, hydrocarbon biodegradation, and food biotechnology. With impactful publications, funded projects, and recognition for advancing microbial applications, he has established himself as a promising scientist contributing to environmental and industrial sustainability.