Lourdes Casas Cardoso | Green Technology | Best Researcher Award

Prof. Dr. Lourdes Casas Cardoso | Green Technology | Best Researcher Award

Professor, Universidad de Cádiz, Spain

Prof. Dr. Lourdes Casas Cardoso is a distinguished academic and researcher specializing in supercritical fluids, advanced separation processes, and supercritical impregnation, with a strong focus on sustainable applications in the agri-food and biomedical sectors. She earned her Bachelor’s Degree in Chemistry from the Marta Abreu Central University of Las Villas (UCLV), Cuba, in 1996, followed by a Master’s in Organic Chemistry with a specialization in Natural Products from the University of Havana in 2001, a Diploma in Advanced Studies from the University of Cádiz in 2004, and a PhD from the same university in 2006. She began her academic career as a professor at UCLV, Cuba, where she served for a decade, before joining the University of Cádiz, Spain, in 2007, where she advanced from researcher to full professor. Since May 2023, she has held the position of University Professor at UCA. Her research has concentrated on the reutilization of byproducts and industrial waste using innovative separation techniques, including supercritical carbon dioxide and pressurized liquids, leading to significant advancements in green technologies. She has published 80 indexed articles, six book chapters, and participated in over 80 international conferences, accumulating 1,420 citations and an h-index of 26. She has supervised four doctoral theses, directed funded research projects, coordinated multiple industry collaborations, and co-authored three patents. Additionally, she has held leadership roles such as Coordinator of the Chemical Engineering Degree at UCA and has received recognition for excellence in teaching. Her career reflects a remarkable integration of research, teaching, and innovation.

Profile:  Scopus  |  ORCID  |  Google Scholar

Featured Publications

Otero-Pareja, M. J., Casas, L., Fernández-Ponce, M. T., Mantell, C., & de la Ossa, E. M. (2015). Green extraction of antioxidants from different varieties of red grape pomace. Molecules, 20(6), 9686–9702.

Fernández-Ponce, M. T., Casas, L., Mantell, C., Rodríguez, M., & de la Ossa, E. M. (2012). Extraction of antioxidant compounds from different varieties of Mangifera indica leaves using green technologies. The Journal of Supercritical Fluids, 72, 168–175.

Fernández-Ponce, M. T., Casas, L., Mantell, C., & de la Ossa, E. M. (2015). Use of high pressure techniques to produce Mangifera indica L. leaf extracts enriched in potent antioxidant phenolic compounds. Innovative Food Science & Emerging Technologies, 29, 94–106.

Fernández-Ponce, M. T., Parjikolaei, B. R., Lari, H. N., Casas, L., Mantell, C., & de la Ossa, E. M. (2016). Pilot-plant scale extraction of phenolic compounds from mango leaves using different green techniques: Kinetic and scale up study. Chemical Engineering Journal, 299, 420–430.

El Marsni, Z., Torres, A., Varela, R. M., Molinillo, J. M. G., Casas, L., Mantell, C., & de la Ossa, E. M. (2015). Isolation of bioactive compounds from sunflower leaves (Helianthus annuus L.) extracted with supercritical carbon dioxide. Journal of Agricultural and Food Chemistry, 63(28), 6410–6421.